Sat Mar 17 19:52:29 EDT 2007
Beer
After many months of having the ingredients sitting in a box I've finally got
off my lazy arse and decided to brew some beer. It's been a good long time.
To bad it takes 3-4 week (minimum) to get drinkable beer because I'm kind of in
the mood for one now! 
Anyway, the recipe for this time around is called 3 Spice Lemon Weiz and it a wheat beer. Something I've never made before and I don't think I've ever had wheat beer at all. Hopefully I'll like it. The description sure sounds good though:
Anyway, the recipe for this time around is called 3 Spice Lemon Weiz and it a wheat beer. Something I've never made before and I don't think I've ever had wheat beer at all. Hopefully I'll like it. The description sure sounds good though:
If you're looking to brew something a little out of the ordinary, this sharp and zesty wheat beer will be right up your alley. The blend of brown spices and fruity esters abound in every complex and contemplative sip of 3 Spice Lemon Wheat.In addition to the canned Malt/Hops mix that you get with the recipe it also calls for lemon juice, coriander seed, nutmeg, and cinnamon. The wort smelled pretty good before I put it in the keg. So, in two weeks or so if I'm lucky I'll be bottling it up and getting onto the next recipe in the queue, Defibrillator Doppelbock.